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timut sichuan pepper
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3.65 €
Ex Tax: 3.32 €
Price in reward points: 40
  • Stock: Available
  • Reward Points: 3
  • Product Code: 1512
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Description

Bolognami Timut-Sichuan Pepper, is a spice that is born in Nepal from a medium-sized tree, once harvested, the berries are then left to dry in the sun and turned continuously on large wicker trays until they have dried and give off hints of citrus notes, scent of lemon, aromatic basil and a hint of mint. It should not be ground but lightly pounded. It has a very wide range of combinations, in artichoke or asparagus creams, for example, it plays a leading role, but even more with fish with crustaceans in particular with lobster and lobster, to which it gives depth and richness of taste, or added in a chicken marinade with cumin and turmeric. It also goes very well with chocolate, or with a pineapple sorbet

Product Info Sheet
Manufacturing Made in Nepal
Packaging Glass Vase
Pairing Advice
Pairing Excellent in creams of artichokes or asparagus, fish with shellfish in particular with lobster, or in a chicken marinade with cumin and turmeric. Paired with chocolate, or with a pineapple sorbet
Product Ingredients
Ingredients Timut-Sichuan Pepper

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