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Fresh Pappardelle to the Egg Bolognami

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Fresh Pappardelle to the Egg Bolognami
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14.00 €
Ex Tax: 13.46 €
  • Stock: Available
  • Reward Points: 14
  • Product Code: 2009
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Description

Fresh Pappardelle to the Egg Bolognami, prepared by hand, is a historic Italian pasta format from the Tuscany and Umbria regions, produced exclusively with high quality Italian durum wheat semolina, mixed with first choice eggs, cut by hand. The craftsmanship with attention to every detail. The greater width of Pappardelle compared to Tagliatelle allows their taste to stand out even when accompanied by strong flavors, which is why they are perfect seasoned with full-bodied sauces such as game ragu and long-cooked meat sauces.

Product Info Sheet
Cooking Time 6 Min
Manufacturing Tuscany, Italy
Conservation The product must be placed immediately in the refrigerator upon arrival. If not used within 48 hours it must be placed in the freezer
Packaging Packaged in a Protected Atmosphere, Delivered in a Refrigerated System
Pairing Advice
Pairing Excellent with any tomato sauce or meat sauce
Product Ingredients
Ingredients Durum Wheat Semolina, Eggs, Water
Average Nutritional Values for 100g
Energy 1126KJ - 269Kcal
Fats - Fatty Acids 3g - 1,3g
Carbohydrates - Sugars 30g - 2,6g
Proteins 10g
Salt 0,2g

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