Here you will find all the Bolognami recipes of traditional Italian cuisine, made only with our high quality natural products, trying to keep the aromas and flavors of their centuries-old history unaltered, in the memory of our grandmothers, as we still do in the families of Umbria and Tuscany
26 Jun
0
6795
Tagliatelle alla Spoletina
Tagliatelle alla Spoletina are a classic of the Traditional Umbrian Cuisine of the area between Foligno and Spoleto, there are many variations of this recipe, we of Bolognami offer you, below, the one that we believe respects tradition more, keeping unchanged the flavors o..
23 Jun
0
7213
Beans with Tuna and Onion
Recipes of Beans with Tuna and Onion there are an infinite number of variations, the one from Bolognami, which I propose here comes from my Husband's great grandmother, made by the Tuscan peasants of the Sienese Valdichiana the night before to take it to the fields the next..
23 Jun
0
9464
Parmigiana di Gobbi alla Perugina
Gobbi's Parmigiana (The Gobbi are the Cardi, the name is in Umbrian dialect, as they have been defined for centuries) is one of the most typical recipes of our Umbria. Usually it was prepared only for Christmas, today it is prepared throughout the season where thist..
22 Jun
0
9501
Pici all'Etrusca
I Pici, this exceptional traditional Tuscan pasta, which in the modern era is to be considered native to the Sienese and Arezzo Valdichiana, but in ancient times traces of it can be found in a painting of an Etruscan tomb called dei Leopardi in Tarquinia (attributable to the 5th cen..
20 Jun
0
6931
Lesso di Chianina Meatballs
Lesso di Chianina Meatballs are the typical Tuscan recipe from the Valdichiana made with recycled ingredients. But not for this second-rate, indeed it is a specialty of which I am very greedy. It is the result of what is left over from another exceptional recipe, the Tagl..
02 May
1
16938
Tuscan Panzanella
Panzanella is a simple summer dish of the Tuscan peasant tradition, which does not require cooking, it could also be eaten in the fields by those who were forced to stay away from home for an entire day for agricultural work. It goes well as an appetizer, for lunch, for dinner, as ..
02 May
0
4790
Tuscan Sausage Croutons
Tuscan Sausage Croutons are an ancient traditional recipe of regional cuisine, perfect for a rustic appetizer, for an aperitif, or for any occasion you like, tasty and easy to prepare in a short time and very very easily
Tuscan Sausage Croutons Easy and Tasty
These Tuscan Sa..
25 Apr
0
8275
Strangozzi with Asparagus
Starngozzi with Asparagus are part of those ancient recipes of the wonderful poor cuisine of our Umbria. Probably born to be able to use, by our farmers, the wild asparagus, still collected by us in the period from April to May, which give the dish a more decisive taste, bu..
24 Apr
0
4912
Pasta alla Norcina
Pasta alla Norcina is a typical recipe of traditional Umbrian cuisine, clearly both the name and the ingredients suggest that its origin is from Norcia, a true delicacy of the Italian regional culinary art, made of simple but which must be Umbrian and of great quality, only in thi..
22 Apr
0
6499
Beans all'Uccelletto
Beans all'Uccelletto are the typical recipe of Italian cuisine of ancient Tuscan origin, they are both a side dish and a single dish, in fact, for example in Umbria they are prepared using the same recipe but with the addition some whole sausages, previously cooked in the embers..
22 Apr
0
5732
Grilled Chicken in the Orietta Way
Grilled Chicken is a typical Italian recipe, which in this variant of Bolgnami is mainly made in Tuscany and Umbria. Very simple and tasty, it just requires a little attention to the ingredients which must be the right ones in order to obtain a fragrant and crunchy..
06 Apr
0
13255
Pici alle Briciole Recipe from Valdichiana Aretina
The Pici alle Briciole are a Tuscan recipe originating from the Valdichiana of Arezzo and Cortona, a so-called poor and very simple recipe, which is prepared in a few minutes, having the Pici, which are a pasta made of soft wheat flour and Water, re..