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Vermentino Guado al Tasso Antinori 2022

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Vermentino Guado al Tasso Antinori 2022
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17.00 €
Ex Tax: 13.93 €
  • Stock: Finished
  • Reward Points: 17
  • Product Code: 3092
  • Weight: 1.40kg
  • YEAR: 2022
Antinori Antinori
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Description

Tenuta Guado al Tasso's Vermentino di Antinori is produced in the small and prestigious DOC area of Bolgheri, on the coast of Alta Maremma, about one hundred kilometres south-west of Florence. Tenuta Guado al Tasso covers an area of about 320 hectares under vine in a splendid plain surrounded by hills known as the "Bolgheri amphitheatre" for its particular conformation. The first vintage produced of Vermentino at Tenuta Guado al Tasso was 1996.

Vinification
Harvesting took place from mid- to late September, in a staggered manner as usual, so that the grapes harvested initially are richer in acidity and floral aromas while those harvested later show riper berries concentrated in extract and citrus aromas. Each parcel was harvested separately in order to enhance the complex territorial characteristics of each vineyard. Upon arrival at the winery, the grapes were destemmed, gently crushed and softly pressed. The must obtained was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature of 16°C.

Refinement
The different batches were carefully and regularly evaluated and blended. Then it was bottled in the early winter months.

Awards and Recognition
Year 2018 - Robert Parker - 88 Punti
Year 2018 - Wine Spectator - 89 Punti

Product Info Sheet
Alcohol Content 12.5% Vol
Denomination Bolgheri DOC
Format 0.75 Lt
Grape Variety 100% Vermentino
Region Tuscany
Service Temperature 10°C
Tasting Notes In the glass it has a straw yellow colour with greenish highlights. The nose expresses a fine aromatic intensity, with hints of citrus fruits, white flowers and tropical fruit. On the palate, it is savoury and of good persistence, with a fresh and pleasantly citrusy finish.
Pairing Advice
Pairing Ideal for a fresh aperitif. Excellent with seafood meals, such as pasta with mussels and shellfish, fish soups and grilled and raw fish. Try it with fresh soft cheeses.

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