Name: Rosso di Montalcino Tenuta di Collosorbo 2021
Brand: Tenuta di Collosorbo
SKU: 2021
Price: 20.00 EUR
Availability: InStock

Rosso di Montalcino Tenuta di Collosorbo 2021

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Rosso di Montalcino Tenuta di Collosorbo 2021

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20.00 €

Ex Tax: 16.39 €

Stock: Available
Reward Points: 20
Product Code: 3411
YEAR: 2021

Tenuta di Collosorbo

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Description

Rosso di Montalcino Tenuta di Collosorbo, is a fresh, velvety organic wine with vibrant acidity, a red that comes partly from the same vineyards used to produce Brunello and partly from more recent plantings.

Vinification
The best grapes are checked for ripeness and selected, harvested by hand in small baskets, quickly transferred to the cellar for further selection of the bunches on the sorting belt. Soft crushing and destemming is carried out, followed by alcoholic fermentation at controlled temperature with frequent pumping over, medium maceration on the skins, with repeated tastings and chemical analyses to determine the best time for racking.

Refinement
Maturation takes place in Slavonian and French oak casks of 25 to 54 hectolitres and 5-10% of the mass in barriques for about 12 months, followed by ageing in bottles for at least 6 months.

Awards and Recognition
Year 2019 - James Suckling - 92/100
Year 2017 - James Suckling - 90/100
Year 2016 - James Suckling - 93/100
Year 2016 - Robert Parker - 93/100

Product Info Sheet
Alcohol Content	15% Vol
Denomination	Rosso di Montalcino DOC
Format	0.75 Lt
Grape Variety	100% Sangiovese (approved clones and on-farm selections)
Region	Tuscany
Service Temperature	16 - 18°C
Tasting Notes	In the glass it has an intense ruby red colour. The nose is quite definite, with characteristic fruity hints of plum and cherry with a few red flowers here and there. On the palate, it is full-bodied, with a tannic texture finely integrated into the overall structure, with a refreshing taste.
Pairing Advice
Pairing	An excellent companion to accompany an entire meal. First courses with meat sauce, succulent braised or grilled red meat main courses, but also suitable to be enjoyed with very mature cheese.

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