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Franciacorta Rosè Brut Marchese Antinori

Franciacorta Rosè Brut Marchese Antinori
30.00 €
Ex Tax: 24.59 €
  • Stock: Available
  • Reward Points: 30
  • Product Code: 3136

Description

Franciacorta Rosè Brut Marchese Antinori by Tenuta Montenisa, is a classic method that was born in the heart of Franciacorta, around the Borgo di Calino. This classic method was created to best express the peculiarities of Pinot Noir through a great personality with intense and vibrant aromas.

Vinification
The grapes are harvested manually, with careful selection of the bunches. Small crates are used for the harvest to prevent the grapes from breaking and the danger of fermentation starting. On arrival at the winery, the manually harvested grapes are directly subjected to a soft pressing. The 'flower' must, obtained from the first pressing, was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature.

Refinement
The wine then began the second fermentation process in the bottle according to the classic method, in contact with the yeasts, for a period of at least 24 months. The remuage is carried out by hand, according to the most classic tradition, so that the most special attention is paid to each individual bottle. After disgorging, the bottles rest for at least 3 months before being released onto the market.

Awards and Recognition
Robert Parker - 88 Punti
Guida Vitae AIS - 3 Viti
Guida Bibenda - 4 Grappoli
Gambero Rosso - 2 Bicchieri

Product Info Sheet
Alcohol Content 12.5% Vol
Denomination Franciacorta DOCG
Format 0.75 Lt
Grape Variety 100% Pinot Nero
Region Lombardy
Service Temperature 7°- 9°C
Tasting Notes In the glass it has a pale onion skin colour with creamy mousse and fine, persistent perlage. On the nose, it is fragrant and assertive, marked by the unmistakable distinctiveness of Pinot Noir, with slight hints of dried wild flowers. The palate is characterised by its freshness in perfect balance with the structure, a wine of remarkable harmony and elegance.
Pairing Advice
Pairing The balance and harmony of this rosé make it the ideal companion for a dinner of fish, shellfish, pigeon and white meat in general. Its versatility also makes it an interesting match for desserts based on berries and moderately bitter chocolate.

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