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cured leg of wild boar

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cured leg of wild boar
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150.00 €
Ex Tax: 136.36 €
  • Stock: Finished
  • Reward Points: 150
  • Product Code: 115
Cinghiale Italiano Cinghiale Italiano

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Description

Cured Leg of Wild Boar Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food excellence. It starts by boning the thigh, as this guarantees a more homogeneous seasoning, and is then treated on the surface with salt, pepper and garlic and left to rest. A product that wants to tell in its authenticity of origin, a real strong point and recognisability raising a territory defined by the culinary art and well identified geographically.


Product Info Sheet
Ageing 3 months minimum
Manufacturing Typical product of the Region of Tuscany and Umbria, Italy
Conservation Store in a cool and dry place, once opened keep refrigerated
Packaging Delivered in Vacuum
Pairing Advice
Pairing Excellent as an appetizer, or as a snack, suitable as a second course, accompanied with Tuscan or Umbrian bread without salt
Product Ingredients
Ingredients Wild Boar Meat, Salt, Spices and Natural Flavours
Average Nutritional Values for 100g
Energy 192Kcal - 907KJ
Fats - Fatty Acids 7,1g - 2,6g
Carbohydrates - Sugars 0,5g - 0,5g
Fibers 2,9g
Proteins 32g
Salt 3,8g
Antioxidants E301
Preservatives E252

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Wild Boar Bolognami, Cured Wild Boar Meat, Artisanal Charcuterie, Italian Delicacy, Tuscan Wild Boar, Umbrian Wild Boar, Gourmet Food, Specialty Food
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