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Cinghiale Italiano

Cinghiale Italiano

Cinghiale Italiano


The Wild Boar is part of the Suidi, its domestic descendant is the Swine. Since the dawn of time it has been hunted by man, used as a source of food, the first written records date back to the cuisine of the Ancient Romans. Its meats are appreciated in every way, because they combine the flavor of pork with that of game, but in Italy in the regions of Tuscany and Umbria there is a great culinary tradition with recipes such as: Pappardelle with Wild Boar Sauce, Ragù wild boar, braised boar, wild boar ham, wild boar salami, wild boar sausages, wild boar loin


Bolognami Stew of Wild Boar, is a typical dish of the Umbria region, made with traditional methods, following the procedures of home memories, allowing you to maintain the aromas and flavors of the raw materials used. This line was born from the idea of telling the authentic culinary tradition of ou..
7.50 € Ex Tax: 6.82 €
Bolognami Wild Boar Sauce, is a typical product of Umbria, made in an artisanal way using quality raw materials, following the classic recipe of the farmers of our area. Perfect as an appetizer for an important lunch, as a snack during an aperitif, its best match is with naturally leavened toasted U..
7.30 € Ex Tax: 6.64 €
Cured Leg of Wild Boar Bolognami Cured Leg of Wild Boar Bolognami
Finished
Cured Leg of Wild Boar Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food e..
150.00 € Ex Tax: 136.36 €
Smoked Loin of Wild Boar Bolognami Smoked Loin of Wild Boar Bolognami
Finished
Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of ​​Lake Trasimeno, representing a true gastronomic and agri-food excellence..
30.00 € Ex Tax: 27.27 €
Wild Boar Ragout Bolognami, is an artisan specialty made in Tuscany, using traditional methods, following procedures from peasant memories of home-made productions. Only the best fresh raw materials, which are then cleaned and cut by hand, cooked for a long time to create this gastronomic specialty,..
7.30 € Ex Tax: 6.64 €
Wild boar Salami Bolognami, produced with a minimum maturation of one month, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the Tuscany and Umbria region. GMO-free...
11.50 € Ex Tax: 10.45 €
Seasoned Wild Boar Sausage Bolognami, produced with maturation of at least ten days, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the region of Tuscany and Umbria. Free of GMOs...
10.50 € Ex Tax: 9.55 €
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