Finished
Brand: Cinghiale Italiano
Wild Boar Ham Cured Leg Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food ..
150.00 €
Ex Tax: 136.36 €
Brand: Cinghiale Italiano
Wild boar Salami Bolognami, produced with a minimum maturation of one month, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the Tuscany and Umbria region. GMO-free...
11.50 €
Ex Tax: 10.45 €
Brand: Cinghiale Italiano
Seasoned Wild Boar Sausage Bolognami, produced with maturation of at least ten days, cured sausage in natural casings. Artisan product only from wild boar meat from killing in the region of Tuscany and Umbria. Free of GMOs...
10.50 €
Ex Tax: 9.55 €