- Stock: Available
- Reward Points: 20
- Product Code: 1358
- Weight: 0.50kg
Available Options
Description
Umbrian Artisan Torciglione Bolognami, also known as Serpentone, Serpentone is a Christmas cake of ancient tradition from the Lake Trasimeno area, probably of Medieval origin. It is said that the eels of the lake inspired its shape, and legend has it that the nuns of Isola Maggiore del Trasimeno, having to welcome visiting high prelates of the Pope on a Friday, and not being able to serve fish because of a frost, prepared this delicacy with the ingredients in their larder. Made simply with almonds, flour, grated lemon rind and other natural flavourings.
Product Info Sheet | |
Manufacturing | Produced in Umbria, Italy |
Conservation | Store in a cool, dry place away from heat sources. It is packaged fresh, without preservatives. The expiry date is indicated on the package |
Packaging | Food Packaging |
Pairing Advice | |
Pairing | Ideal to be enjoyed throughout the Christmas period. For Christmas Day with friends and family and waiting for the New Year |
Product Ingredients | |
Ingredients | Sugar, Almonds Armelline, Fresh Ground-Fresh Eggs, Orange Paste, Lemon, Potato Starch, Vanillin |
Average Nutritional Values for 100g | |
Energy | 420Kcal |
Fats - Fatty Acids | 21g |
Carbohydrates - Sugars | 52g |
Proteins | 11g |
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Umbrian Torciglione, Serpentone, Christmas Cake, Italian Christmas Cake, Traditional Italian Cake, Almond Cake, Handmade Cake, Bolognami