Sparkling Wines

Sparkling Wine is characterized by significant effervescence, due to dissolved carbon dioxide which is formed by refermentation of the wine. Two different methods can be used: the Classic method or the Champenoise method or the Traditional method or the Bottle Refermentation method, the Martinotti method or the Charmat method, also known by the name of the production process also known as the Italian method. For the production of Classic method sparkling wines, neutral vines are used, i.e. neither tending to white nor red, both white and black. In the production of Martinotti method sparkling wines, aromatic grapes are preferred, or other vines with more nuanced aromas can be used, even more than the classic method, with Charmat sparkling wine it is possible to elaborate a wine obtained from any variety of grape but always with white pulp