Truffles

Truffles, one of the natural wonders of our land, perfect for pasta dishes, on croutons, on meat of any variety, wonderful in an omelette, excellent for some fish preparations, one of the Italian gastronomic excellences. The Bolognami truffles are Italian and collected mainly between Umbria and Tuscany, where there has always been the history of both the Winter and Summer Black Truffles (called Scorsone), in the last period our White Truffle and Bianchetto Truffle are also appreciated . We offer you the whole truffle, in sauce, in flakes, in olive oil, all artisanal preparations that allow you to taste its aromas and flavors, this is the real delight of high quality Italian foods