Brand: Bolognami
Tagliolini all'Uovo Bolognami, is a format of Italian Pasta produced with fresh first choice eggs and durum wheat semolina, coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Tagliolino is a variety of pasta typical of Italian cuisine, they are thinner ..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Pappardelle all'uovo Bolognami, is an Italian pasta format historically from the Tuscany Region and the Umbria Region, produced exclusively with high quality Italian durum wheat semolina, extracted from the heart of the grains, mixed with first choice eggs, drawn in bronze, and dried at low temperat..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Pici Bolognami are made with water, durum wheat semolina and salt. Typical pasta of the culinary tradition of Tuscany originating from the Val di Chiana, Picio is usually made fresh, as per the peasant culture. The name Pici, would have been born from the gesture made with the palm of the hand, at t..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Strangozzi Bolognami, are an Italian pasta from the Umbrian Region, produced with water and durum wheat semolina coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Strangozzo is a variety of pasta typical of Umbrian cuisine, similar to a Tagliolino but ..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Fresh Straw and Hay Tagliatelle with Egg and Spinach Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Straw and Hay Tagliatelle with Egg and Spinach are one of the best known and tastiest pasta shapes in Italian cuisi..
19.00 €
Ex Tax: 18.27 €