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Pasta

Bolognami Pasta represents the Italian tradition of our territory, both in Tuscany and in Umbria, it is distinguished by its shape, if it is prepared with Soft Wheat Flour or Durum Wheat Semolina, if it is dried or fresh, if in the ' dough has been added eggs or is it a mixture of only flour and water. For us Italians, Pasta is a serious matter. Each region of Italy has its own traditional pasta shapes that are perfectly associated with their own recipes and each recipe needs its own format to be perfect. In Umbria and Tuscany our traditional Pastas, mainly, are Fresh, with a dough made with Soft Wheat or Durum Wheat flour and Water, or with the addition of Eggs, in formats such as Pappardelle, Pici, Tagliatelle, the Tagliolini, the Bigoli, the Stangozzi, all at the table with a good plate of Italian Pasta from Umbria and Tuscany

Brand: Bolognami
Fresh Cappellacci of the Chiana Bolognami, a specialty of Tuscany, fresh pasta filled with pork and bovine meat, prepared by hand, rustic puff pastry, delicious heart...
18.00 € Ex Tax: 16.36 €
Brand: Bolognami
Bigoli Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of the Umbrian culinary tradition, Umbrichelli are irregular and thick fresh spaghettoni which are seasoned in various ways, from classic tomato and basil sauces to cream and truffl..
13.00 € Ex Tax: 12.50 €
Brand: Bolognami
Fresh Cappellacci with Truffle Bolognami, a specialty of Umbria, fresh pasta filled with truffles, prepared by hand, rustic puff pastry, delicious heart...
22.00 € Ex Tax: 20.00 €
Brand: Bolognami
Fresh Pappardelle to the Egg Bolognami, prepared by hand, is a historic Italian pasta format from the Tuscany and Umbria regions, produced exclusively with high quality Italian durum wheat semolina, mixed with first choice eggs, cut by hand. The craftsmanship with attention to every detail. The grea..
14.00 € Ex Tax: 13.46 €
Brand: Bolognami
Fresh Pici from the Val d'Orcia Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
16.00 € Ex Tax: 15.38 €
Brand: Bolognami
Fresh Pici from the Val di Chiana Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
16.00 € Ex Tax: 15.38 €
Brand: Bolognami
Fresh Tagliatelle to the Egg Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, although they are an original recipe from Emilia, t..
14.00 € Ex Tax: 13.46 €
Fresh Tonnarelli Bolognami Fresh Tonnarelli Bolognami
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Brand: Bolognami
The Tonnarelli Fresh Bolognami are made with water, Tuscan durum wheat semolina, egg and salt. Typical pasta of the Roman culinary tradition, originally from Lazio, Tonnarelli are usually made fresh and in a strictly artisanal manner, as per good peasant culture. It is not clear where the name Tonna..
13.00 € Ex Tax: 12.50 €
Brand: Bolognami
Fresh Tortelli Ricotta and Spinach Bolognami, are a type of stuffed pasta originally from Tuscany, prepared with fine hand-rolled pastry, and filled by hand with ricotta and spinach stuffing, seasoned with tomato sauce or meat sauce, or only with butter. and sage and a grated nutmeg, are a typical I..
16.00 € Ex Tax: 14.55 €
Brand: Bolognami
Fresh Tuscan Ravioli Ricotta and Spinach Bolognami, are a type of stuffed pasta originally from Tuscany, prepared with fine hand-rolled pastry, and filled by hand with ricotta and spinach stuffing, seasoned with tomato sauce or meat sauce, or only with butter. and sage and a grated nutmeg, are a typ..
16.00 € Ex Tax: 14.55 €
Brand: Bolognami
Umbricelli or Stringozzi or Bigoli Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of the Umbrian culinary tradition, Umbrichelli are irregular and thick fresh spaghettoni which are seasoned in various ways, from classic tomato and basi..
13.00 € Ex Tax: 12.50 €
Brand: Bolognami
Pappardelle all'uovo Bolognami, is an Italian pasta format historically from the Tuscany Region and the Umbria Region, produced exclusively with high quality Italian durum wheat semolina, extracted from the heart of the grains, mixed with first choice eggs, drawn in bronze, and dried at low temperat..
5.00 € Ex Tax: 4.81 €
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