Il Caseificio di Norcia
The Caseificio di Noircia is a brand owned by the Grifo Agroalimentare Group which represents a reality strongly rooted in and with the Umbrian territory, in which the role of the protagonists is played not only by company energies, but also by all its consumers and collaborators. This is the Group's philosophy today, which sees them as protagonists of the sector in Umbria. We are talking about a large company that guarantees the best possible quality in the dairy sector, in full respect of the Umbrian territory, of the production traditions and although it was also affected by the earthquake of 24 August 2016, it managed to remain active with many difficulties and support affected territories and populations with productive initiatives. The Group uses several brands including Grifolatte with Cheeses and more, Colfiorito with mozzarella, Norcia and Umbria with Cheeses and Caciotte
New
Brand: Il Caseificio di Norcia
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the flair of black pepper...
12.00 €
Ex Tax: 11.54 €
New
Brand: Il Caseificio di Norcia
Bosco Vecchio Crosta Fiorita Il Caseificio di Norcia, is a cow's milk cheese with a flowered rind characterised by the presence of white moulds and no preservatives. It is characterised by a marked sweet flavour and a milky taste with a maturation period of 15 to 20 days.Format and WeightWhole ..
25.00 €
Ex Tax: 24.04 €
Brand: Il Caseificio di Norcia
Caciotta Nursinella Caseificio di Norcia, obtained from cow's milk from farms adjacent to the town of Norcia. The main characteristic of Caciotta Nursinella is its soft texture and sweet flavour, which can be enjoyed on any occasion.Format and Weight1/4 500g1/2 1KgWhole 2Kg..
13.80 €
Ex Tax: 13.27 €
Brand: Il Caseificio di Norcia
Caciottone of the Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this cheese one ca..
18.80 €
Ex Tax: 18.08 €
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Brand: Il Caseificio di Norcia
Cheese Tartufella Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, with no preservatives. A cow's milk caciotta with a delicate taste combined with the strong flavour of Black Truffle...
20.00 €
Ex Tax: 19.23 €
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Brand: Il Caseificio di Norcia
Chilli Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the strong, intense flavour of chilli...
12.00 €
Ex Tax: 11.54 €
Brand: Il Caseificio di Norcia
Matured Pecorino Pilato il Caseificio di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colo..
23.00 €
Ex Tax: 22.12 €
Brand: Il Caseificio di Norcia
Matured Pecorino Roccaccio of Norcia, has a maturation period of 12 to 18 months that characterises its texture and flavour. This hard Pecorino offers a decisive and never intrusive taste from its ivory white colour to a more amber yellow colour near the rind. An Umbrian excellence that combines the..
26.20 €
Ex Tax: 25.19 €
Brand: Il Caseificio di Norcia
Matured Pecorino Testanera of Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes even stronger and tastier. The main characteristics of Pecorino Testa Nera, apart from its maturation, are its yellowish and slightly amber-coloured past..
14.60 €
Ex Tax: 14.04 €
Brand: Il Caseificio di Norcia
Matured Salted Ricotta Il Ceseificio di Norcia, is characterised by its maturation period of 40 to 120 days covered with wheat bran to improve the latter. In ancient times, this type of salted ricotta was created in order to have a food that could be preserved over time from a fresh product. Its tas..
20.00 €
Ex Tax: 19.23 €
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Brand: Il Caseificio di Norcia
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twis..
37.60 €
Ex Tax: 36.15 €
Brand: Il Caseificio di Norcia
Testanera Semi Matured Pecorino Caseificio di Norcia, product that is made from selected sheep's milk and matured for at least 30 days. Its main characteristics, apart from its maturation, are its white paste and its very balanced flavour, with a compactness that makes it unique.Format and Weight1/4..
14.90 €
Ex Tax: 14.33 €
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