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Brunello di Montalcino Riserva Biondi Santi 2016

Brunello di Montalcino Riserva Biondi Santi 2016
630.00 €
Ex Tax: 516.39 €
  • Stock: Available
  • Reward Points: 630
  • Product Code: 3353
  • YEAR: 2016

Description

Brunello di Montalcino Riserva Biondi Santi, produced from the Greppo vineyards that are between 10 and 25 years old and also from the oldest vines, from a particular type of Sangiovese Grosso grape, clone BBS11 (Brunello Biondi Santi, vine no. 11), identified and selected with expertise by the Biondi Santi, is vinified only in vintages considered exceptional. A rainy winter was followed by a relatively wet and rather temperate spring. The summer brought warmth and stability, but temperatures remained generally below average. The rains at the end of August beginning of September extended the pre-harvest period, leading to a slow and very balanced ripening of the grapes. In particular, they benefited from a very high temperature range between day and night, which favoured the aromatic charge.

Vinification and Maturation
Harvesting began on 19 September, more than a week later than average, and was carried out in a few days, strictly by hand. After this first operation, the long process of vinification proper takes place. Vinification takes place in vertical Slavonian oak barrels using indigenous yeasts from the vineyards. It is then matured for at least three years, followed by bottle ageing.

Awards and Recognition
Year 2016 - James Suckling - 98/100

Product Info Sheet
Alcohol Content 14% Vol
Denomination Brunello di Montalcino DOCG
Format 0.75 Lt
Grape Variety 100% Sangiovese Grosso BBS11
Region Tuscany
Service Temperature 18 - 20°C
Sommelier Suggestion We recommend pouring the wine into the decanter for a few hours to allow the wine to aerate to awaken all the aromas. This wine is one of the great Italian red wines particularly suitable for ageing. Remarkable already if drunk now, but we suggest to let it rest in the cellar to reach a full and harmonious maturity, with important aromatic evolutions. Ageing capacity of over 25 years.
Tasting Notes In the glass it is a brilliant red colour with marked garnet hues. On the nose, the fruit immediately reveals itself to be intense and compact with dark cherry, pomegranate and blood orange, so typical of Biondi Santi wines, while notes of Mediterranean scrub give off hints of thyme, rosemary and sage. Floral sensations, of red roses and violets, and then undergrowth are added later. In the mouth, it seduces the taste buds, spreading over the palate with caressing sweetness, while the pleasantly scratchy tannins emphasise its considerable structure and contribute to creating a lovely sensation of freshness that cleanses the palate, leading towards a very long, savoury aftertaste.
Pairing Advice
Pairing Perfect with savoury first courses based on meat sauces, it is ideal with red meats, especially grilled, stewed meats and game. It is also excellent with mature cheeses.

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