Brand: Cinta Senese D.O.P.
Ageing Sausage of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of fifteen days, cured sausage in natural casings Artisan product only from Cinta Senese DOP pigs reared in the Semi Brado State in Italy exclusively in the Sienese territory, fed only in a natural way by integrating..
23.00 €
Ex Tax: 20.91 €
Brand: Cinta Senese D.O.P.
Ageing Shoulder of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of twelve months, it is vigorously massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only fr..
230.00 €
Ex Tax: 209.09 €
Brand: Chianina
Bresaola di Chianina Bolognami, produced with a minimum maturation period of three months, treated in brine before curing. An artisan product obtained from the defatted leg of the Chianina breed of cattle, bred in a semi-wild state in Italy exclusively in the Val di Chiana, fed naturally with locall..
36.00 €
Ex Tax: 32.73 €
Brand: Bolognami
Bolognami Buristo Salami, Artisan product according to traditional Tuscan methods. Stuffed into the intestines of the pig to which the irregular shape is due, it is obtained by boning all the parts of the connective tissue of the animal put to boil in a large pot with lemons, orange peels, sage, gar..
21.60 €
Ex Tax: 19.64 €
Brand: Bolognami
Bolognami Bolognami Cured Raw Ham, it is produced with maturation of at least twelve months on the hills of Lake Trasimeno, treated on the surface with salt, pepper and garlic. Artisan product obtained from pork legs reared, slaughtered and traditionally processed in our territory, representing a tr..
56.00 €
Ex Tax: 50.91 €
Brand: Prosciutto Toscano D.O.P.
Bolognami D.O.P. Tuscan Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White and Italian Landrace. For the salting, a mixture of salt, pepper and natural aromas deriving from..
277.00 €
Ex Tax: 251.82 €
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
29.00 €
Ex Tax: 26.36 €
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
58.00 €
Ex Tax: 52.73 €
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
13.00 €
Ex Tax: 11.82 €
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, prodotto con stagionatura minimo di due Mesi, aromatizzato esternamente con Sale, Pepe, Finocchio Selvatico, Aglio. Prodotto Artigianale ottenuto dalla lavorazione di ariste fresche appartenenti a Suini Toscani, opportunamente rifilate e sottoposte a sa..
29.00 €
Ex Tax: 26.36 €
Brand: Prosciutto di Norcia I.G.P.
Bolognami Norcia Reserve Pork Barbozzo, produced with a minimum maturation of one month, externally flavored with salt, pepper and natural flavors. Artisan product obtained from the noble cut of the cheek and part of the throat of the pig from which it takes its peculiar name in the different Italia..
38.30 €
Ex Tax: 34.82 €