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Cheeses

The Bolognami cheeses are a selection of the best production from Umbria and Tuscany, made with both sheep's and cow's milk, and some also with sheep's and cow's milk mixed together. The Pecorino Umbro cheese, as it has been produced for millennia with different techniques, the maturation ranges from 60 days for the Fresco, 2-3 months for the Medium, up to 8 months for the so-called Dry or Dry, also suitable for grating, more consistent and savory, slightly spicy. The best production area is certainly the Umbrian Apennines, especially Norcia and neighboring areas. Pecorino Toscano cheese has its area of ​​choice in Pienza in Val d'Orcia, where for centuries it has been produced in small shapes, in the variants Fresh, soft and delicate, Semi-Seasoned, with a maturation of 3 months still soft but already tasty , Seasoned with maturation from 8 months to 2 years, fragrant, with a persistent and slightly spicy flavor.

Caciotta Nursinella Caseificio of Norcia, obtained from cow's milk from farms adjacent to the town of Norcia. The main characteristic of Caciotta Nursinella is its soft texture and sweet flavour, which can be enjoyed on any occasion.Format and Weight1/4 500g1/2 1KgWhole 2Kg..
14.90 € Ex Tax: 14.33 €
Caciottone of the Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this cheese one ca..
20.30 € Ex Tax: 19.52 €
Brand: Bolognami
Fresh Pecorino di Pienza Bolognami, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a maturation period of about 20 days..
10.00 € Ex Tax: 9.62 €
Matured Pecorino Pilato di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colour and slight ..
26.00 € Ex Tax: 25.00 €
Matured Pecorino Roccaccio Il Caseificio di Norcia Matured Pecorino Roccaccio Il Caseificio di Norcia
Finished
Matured Pecorino Roccaccio of Norcia, has a maturation period of 12 to 18 months that characterises its texture and flavour. This hard Pecorino offers a decisive and never intrusive taste from its ivory white colour to a more amber yellow colour near the rind. An Umbrian excellence that combines the..
24.90 € Ex Tax: 23.94 €
Matured Pecorino Testanera of Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes even stronger and tastier. The main characteristics of Pecorino Testa Nera, apart from its maturation, are its yellowish and slightly amber-coloured past..
16.60 € Ex Tax: 15.96 €
Matured Salted Ricotta of Norcia, is characterised by its maturation period of 40 to 120 days covered with wheat bran to improve the latter. In ancient times, this type of salted ricotta was created in order to have a food that could be preserved over time from a fresh product. Its taste is quite sa..
21.60 € Ex Tax: 20.77 €
Pecorino Canestrato Caseificio Manciano, is a fresh soft sheep's cheese. Made from pasteurised sheep's milk with the addition of selected indigenous cultures, rennet and salt. The name derives from its shape, which recalls the wicker baskets once used for moulding cheese. The flavour tends to be piq..
16.50 € Ex Tax: 15.87 €
Pecorino Toscano DOP Caseificio Manciano, is a fresh soft sheep's cheese. It is produced from pasteurised sheep's milk with the addition of selected indigenous starter cultures, rennet and salt. The minimum maturation period is 20 days, as established by the Production Disciplinary in order to affix..
15.80 € Ex Tax: 15.19 €
Seasoned Pecorino of Pienza Buca Nuova, is made from sheep's milk selected from pastures ranging from Val d'Orcia to Val di Chiana. Produced with a long maturation period of at least 6 months, this pecorino, as per tradition, is treated on the surface with Fondata or Olive Oil with vegetable charcoa..
11.20 € Ex Tax: 10.77 €
Brand: Bolognami
Semi-mature Pecorino di Pienza Bolognami, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a long maturation period of at..
11.60 € Ex Tax: 11.15 €
Testanera Semi Matured Pecorino of Norcia, product that is made from selected sheep's milk and matured for at least 30 days. Its main characteristics, apart from its maturation, are its white paste and its very balanced flavour, with a compactness that makes it unique.Format and Weight1/4 500g1/2 1K..
16.50 € Ex Tax: 15.87 €
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