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New
Brand: Il Caseificio di Norcia
Black Pepper Cheese Il Caseificio di Norcia, is made from pure cow's milk from selected Italian dairy farms, without preservatives. A cow's milk caciotta with a delicate taste combined with the flair of black pepper...
12.00 €
Ex Tax: 11.54 €
Brand: Il Caseificio di Norcia
Caciottone I.G.P. of the Il Caseificio di Norcia, obtained from sheep's and cow's milk, slightly eye-shaped in the paste, fresh and delicate, with a flavour that is both sweet and piquant at the same time. It is produced with a maturation period ranging from 70 to 120 days, and when tasting this che..
21.00 €
Ex Tax: 20.19 €
New
Brand: Caseificio Maremma
Minipecorino Caseificio Maremma, produced from fresh sheep's milk is skilfully processed by expert cheesemakers who accompany it throughout its delicate process, giving it a compact structure. The thin rind encloses a magically balanced structure, gentle and fresh on the palate with a delicate milky..
14.00 €
Ex Tax: 13.46 €
New
Brand: Caseificio Maremma
Pecorino Aged in the Cave Caseificio Maremma, the result of careful and rigid processing and even stricter control and selection over ripening and maturing in the limestone caves, where it is enriched with rich, decisive flavours and aromas. The thin rind ripened in the cave covers a delicate and sw..
23.00 €
Ex Tax: 22.12 €
New
Brand: Caseificio Maremma
Pecorino Senese Caseificio Maremma, produced with sheep's milk from the lush pastures near Siena. Characterised by a strong and structured flavour, encased in a smooth white paste. An enchanting cheese with a sweet and delicate flavour. Produced with a minimum ripening period of 60 days..
14.00 €
Ex Tax: 13.46 €
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Caseificio Manciano, is a fresh soft sheep's cheese. It is produced from pasteurised sheep's milk with the addition of selected indigenous starter cultures, rennet and salt. The minimum maturation period is 20 days, as established by the Production Disciplinary in order to affix..
28.00 €
Ex Tax: 26.92 €
Bio
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Organic Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. The minimum maturation period is 20 days, necessary for the DOP protection mark, although it ..
30.00 €
Ex Tax: 28.85 €
New
Brand: Caseificio Maremma
Vegetarian Pecorino Senese Caseificio Maremma, made with vegetable rennet, sheep's milk mainly from the lush pastures of the Sienese territory. This cheese is characterised by a strong and structured flavour, enclosed in a smooth white paste, enchanting sweet and delicate taste. Matured for a minimu..
15.00 €
Ex Tax: 14.42 €
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