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Brunello di Montalcino La Fornace 2018

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Brunello di Montalcino La Fornace 2018
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45.00 €
Ex Tax: 36.89 €
  • Stock: Available
  • Reward Points: 45
  • Product Code: 3422
  • Weight: 1.40kg
  • YEAR: 2018
La Fornace La Fornace
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Description

Brunello di Montalcino La Fornace, represents straightforwardness, further enhanced by an environmentally friendly processing method. The harmonious union of grape and soil is simply guided by the hand of man. The vines are located at an altitude of 400 m above sea level with a north-eastern exposure, the age of the vineyard is between 16 and 41 years.

Vinification
Manual harvesting preceded by careful selection of the best bunches, soft destemming and selection of the grapes by hand on a sorting table. Alcoholic fermentation is conducted by indigenous yeasts in stainless steel tanks, with frequent pumping over.

Refinement
Maturation takes place in 10 hl and 32 hl Slavonian oak casks for 36 months.

Awards and Recognition
Year 2016 - James Suckling - 95/100
Year 2016 - Gambero Rosso - 3 Glasses
Year 2015 - Wine Spectator - 88/100
Year 2015 - James Suckling - 94/100

Product Info Sheet
Alcohol Content 14.5% Vol
Denomination Brunello di Montalcino DOCG
Format 0.75 Lt
Grape Variety 100% Sangiovese
Region Tuscany
Service Temperature 18 - 20 °C
Sommelier Suggestion We recommend pouring the wine into the decanter for a few hours to allow it to aerate and awaken all the aromas. This wine is one of the great Italian red wines particularly suitable for ageing. Remarkable already if drunk now, but we suggest to let it rest in the cellar to reach a full and harmonious maturity, with important aromatic evolutions. Ageing capacity of over 20 years.
Tasting Notes In the glass, it has an intense ruby red colour with a garnet hue. The nose is intense and complex with light hints of plum, violet cherry and ripe undergrowth fruit, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and sweet tobacco. In the mouth it is tannic but not aggressive, velvety and warm, the flavours in the mouth mirror the nose, preserving delicacy, complexity, very balanced.
Pairing Advice
Pairing It elegantly accompanies dishes with game, important red meats such as steaks or stewed meats, and is also very much appreciated with slightly matured or very matured fresh cheeses.

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