Chianina
The Chianina is a beef breed indigenous to the Valdichiana Senese and Aretina. Used for thousands of years since Etruscan and Roman times and by our peasants as a working breed, but because of its beauty and snow-white coat it was also used for ceremonial and triumphal processions, which is still the case today, in fact it is made to pull the Carroccio during the Palio of Siena. Today, its meat is among the most delicious, and it is from it that the famous Bistecca alla Fiorentina and other high quality cuts are made. It is the queen of beef, one of Italy's gatronomic delights.
Brand: Chianina
Bresaola di Chianina Bolognami, produced with a minimum maturation period of three months, treated in brine before curing. An artisan product obtained from the defatted leg of the Chianina breed of cattle, bred in a semi-wild state in Italy exclusively in the Val di Chiana, fed naturally with locall..
36.00 €
Ex Tax: 32.73 €
Brand: Chianina
Bolognami Chianina Sauce, is an exclusive product of the Tuscany region, prepared with traditional methods, in the province of Siena and Arezzo. Handcrafted following the procedures of peasant memories, using only the best fresh raw materials, exclusively hand-worked to ensure control and quality, m..
7.30 €
Ex Tax: 6.64 €
Brand: Chianina
Chianina White Ragù Bolognami, is a classic of the traditional cuisine of the province of Siena and Arezzo, an exclusive product of the Tuscany region, it is an artisan specialty made with traditional methods, following procedures from peasant memories of home-made productions. Only the best, fresh ..
7.50 €
Ex Tax: 6.82 €
Brand: Chianina
Bolognami Red Chianina Ragout, is a classic of the traditional cuisine of the province of Siena and Arezzo, an exclusive product of the Tuscany region, it is an artisanal specialty made with traditional methods, following procedures from peasant memories of home-made productions. Only the best, fres..
7.30 €
Ex Tax: 6.64 €
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