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Summus Banfi 2019

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Summus Banfi 2019
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48.00 €
Ex Tax: 39.34 €
  • Stock: Available
  • Reward Points: 44
  • Product Code: 3177
  • Weight: 1.40kg
  • YEAR: 2019
Banfi Banfi
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Description

Summus Banfi, an intense and profound Supertuscan that excellently represents the potential of the three grape varieties that compose it, leaving the character of the Montalcino terroir very much in evidence. Produced only in the best vintages, it is one of the best examples and skills of Cantina Banfi, which succeeds in combining innovation with skilful tradition.

Vinification
After harvesting and selection of the berries, fermentation takes place in combined steel and Horizon French oak vats for 10-18 days

Refinement
Maturation lasts 18 months and takes place in 350l French oak barriques, followed by bottling and a further 6 months of ageing in the bottle.

Awards and Recognition
Year 2016 - Wine Enthusiast - 94 Punti
Year 2016 - James Suckling - 90 Punti
Year 2018 - Wine Spectator - 92/100
Year 2018 - Robert Parker - 94/100
Year 2018 - Luca Gardini - 99/100

Product Info Sheet
Alcohol Content 15% Vol
Denomination Toscana IGT
Format 0.75 Lt
Grape Variety Cabernet Sauvignon 35%, Sangiovese 40%, Syrah 25%
Region Tuscany
Service Temperature 16 - 18°C
Sommelier Suggestion We recommend pouring the wine in a decanter to allow it to aerate to awaken all the aromas. Remarkable already if drunk now, but we suggest letting it rest in the cellar to reach full and harmonious maturity, with important aromatic evolutions. Ageing capacity of over 10 years.
Tasting Notes In the glass it is an elegant deep ruby red. The nose reveals intense varietal aromas of fruit and jam such as cherry and plum flanked by more robust and roasted notes of pipe tobacco and coffee with sweet spice finishes. On the palate it is imposing but very well balanced with important but well-integrated tannins, juicy and round with a long persistence
Pairing Advice
Pairing An excellent companion that can elegantly accompany an entire meal. First courses with meat sauce, second courses of stewed meat, game and grilled meat, but also suitable to be enjoyed with mature cheese.

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