Since the ancient times, spices are a natural element of vegetal origin suitable for flavoring the food and some of them also used to preserve it. During some centuries, in particular historical ages even more precious than gold. Bolognami Spices are a selection, that has been part of the culinary culture for hundreds of centuries, both from Umbria and Tuscany. They are very important for the preparation of traditional receipts for biscuits, flatbread pizza, quiches, as well as for sauces, broths of boiled and roasted meats. Since forever they are essential to provide our salami with the perfume, the aroma and the flavor that combined with the competent hand of our Norcini make them the unique real pearls of the Italian gastronomy
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