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Bolognami Kampot Red Pepper

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Bolognami Kampot Red Pepper
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9.15 €
Ex Tax: 8.32 €
Price in reward points: 100
  • Stock: Available
  • Reward Points: 9
  • Product Code: 1513
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Description

Bolognami Kampot Red Pepper, is a spice native to Cambodia, from which it takes the name of the homonymous province which is known for its splendid landscape. From this Geographical Area of Protected Origin, with its rainy climate, the altitude and the richness of minerals in the soil, the conditions for the growth of the plants from which this renowned pepper is harvested have been created. The Red Pepper is the most expensive variety, it is left to dry on the trees for four months and harvested by hand, with a unique, fruity taste, with notes of honey and red fruits, less spicy than black pepper. With its aroma it perfumes dishes and desserts, to be tried also on strawberries and pears, it is advisable not to cook it but to grind it directly when serving the dish


Product Info Sheet
Manufacturing Made in Cambodia
Conservation Keep in a cold and dry place
Packaging Glass Vase
Pairing Advice
Pairing Its fragrant aroma suitable for all dishes, meats, pasta, desserts, fruit, strawberries, pears, do not cook it but grind it directly at the moment
Product Ingredients
Ingredients Kampot Red Pepper

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