Prosciutto di Norcia I.G.P.
Prosciutto di Norcia I.G.P., is an Italian ham typical of the Umbria Region, produced in the Municipalities of Norcia, Cascia, Preci, Poggiodomo, Monteleone di Spoleto. It is obtained only from White Breed Pig Thighs, it must be seasoned at an altitude above 500 meters, as the climatic conditions are an integral part of the production cycle. The Seasoning must include a minimum of twelve months, this period of time starts from the moment of salting, up to the sale
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
-12 %
Brand: Prosciutto di Norcia I.G.P.
Bolognami Norcia Reserve Pork Barbozzo, produced with a minimum maturation of one month, externally flavored with salt, pepper and natural flavors. Artisan product obtained from the noble cut of the cheek and part of the throat of the pig from which it takes its peculiar name in the different Italia..
38.30 € 33.70 €
Ex Tax: 30.64 €
Brand: Prosciutto di Norcia I.G.P.
Bolognami Pregiutto Norcia Reserve, it is a pork ham with a minimum maturation of fourteen months. The name is of Umbrian dialect origin, referring to the Perugian peasant culture. The shape is elongated and completely skinned, where possible, to better allow the salt to penetrate, the long salting ..
328.00 €
Ex Tax: 298.18 €
Brand: Prosciutto di Norcia I.G.P.
Peduccio Norcia Reserve Bolognami®, it is a pork ham with a minimum maturation of fourteen months. Artisan product of Norcia, obtained from the wise attention to the use of natural aromas capable of enriching and enhancing the fragrance, without ever overwhelming the flavor and color of the meat. Pe..
360.00 €
Ex Tax: 327.27 €
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