Prosciutto di Norcia I.G.P.
Prosciutto di Norcia I.G.P., is an Italian ham typical of the Umbria Region, produced in the Municipalities of Norcia, Cascia, Preci, Poggiodomo, Monteleone di Spoleto. It is obtained only from White Breed Pig Thighs, it must be seasoned at an altitude above 500 meters, as the climatic conditions are an integral part of the production cycle. The Seasoning must include a minimum of twelve months, this period of time starts from the moment of salting, up to the sale
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