|Product Info Sheet|
|Conservation||It is ideal for creating numerous types of appetisers, first courses and main courses. Perfect for making the famous truffle sauce as a condiment for bruschetta, crostini, fresh pasta, roast meat and various types of fish|
|Pairing||It is perfect as it is, raw and thinly sliced, to envelop dishes such as fresh pasta, ideal with tagliolini with butter, poached or fried eggs or on fine meat and fish.|
|Ingredients||White Truffle (Tuber Magnatum Pico)|
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