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Brand: Il Forno di Pioppi
Pinocchiate Artisanal Il Forno di Pioppi, also known as Pinoccate, are a great classic of the Umbrian Christmas tradition. They are handcrafted only at this time of year, and it seems that they were traditionally sweetmeats used by Benedictine monks, and were consumed at the end of sumptuous Christm..
4.80 €
Ex Tax: 4.36 €
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Brand: Bolognami
Artisanal Ricciarelli di Siena Bolognami, traditional, soft Sienese goodness, kneaded and cut by hand. The combination of sweet and bitter almonds creates the classic Ricciarello. According to legend, it was after Ricciardetto della Gherardesca returned from the crusades that he brought some almond ..
13.40 €
Ex Tax: 12.18 €
Finished
Brand: Bolognami
Umbrian Artisan Torciglione Bolognami, also known as Serpentone, Serpentone is a Christmas cake of ancient tradition from the Lake Trasimeno area, probably of Medieval origin. It is said that the eels of the lake inspired its shape, and legend has it that the nuns of Isola Maggiore del Trasimeno, ha..
19.80 €
Ex Tax: 18.00 €