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Brunello di Montalcino Origini La Fornace 2018

Brunello di Montalcino Origini La Fornace 2018
90.00 €
Ex Tax: 73.77 €
  • Stock: Available
  • Reward Points: 90
  • Product Code: 3423
  • YEAR: 2018


Brunello di Montalcino Origini La Fornace, was born out of a desire to rediscover the taste of Brunello of yesteryear. Its first year of production is 2012. The vines are located at an altitude of 400 m above sea level with a north-eastern exposure, the age of the vineyard is between 16 and 41 years.

Manual harvesting, preceded by careful selection of the best bunches, soft destemming and selection of the grapes by hand on a sorting table. A 10% of grapes are placed whole with the stalks directly into the fermentation vat. Fermentation takes place in open stainless steel tanks without temperature control or use of electricity, pumping over is carried out manually on a daily basis.

Maturation takes place in 10th passage Slavonian oak casks of 10 Hl to preserve the taste of the wine as much as possible.

Awards and Recognition
Year 2016 - Gambero Rosso - 3 Bicchieri
Year 2014 - Wine Spectator - 89/100

Product Info Sheet
Alcohol Content 14.5 % Vol
Denomination Brunello di Montalcino DOCG
Format 0.75 Lt
Grape Variety 100% Sangiovese
Region Tuscany
Service Temperature 18 - 20 °C
Sommelier Suggestion We recommend pouring the wine into the decanter for a few hours to allow it to aerate and awaken all the aromas. This wine is one of the great Italian red wines particularly suitable for ageing. Remarkable already if drunk now, but we suggest to let it rest in the cellar to reach a full and harmonious maturity, with important aromatic evolutions. Ageing capacity of over 20 years.
Tasting Notes In the glass it has an intense ruby red colour. The nose is intense and complex with light hints of plum, violet cherry and ripe undergrowth fruit, intense but balanced are the hints of spice, vanilla and cinnamon and tobacco. In the mouth it is tannic, fresh but not aggressive, savoury, red fruit flavours with a finish of orange peel.
Pairing Advice
Pairing Pairing with game, important red meats such as steaks or with stewed meats, it also goes very well with slightly matured or very matured fresh cheeses

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