Bread and Bakery Products from Umbria and Tuscany

We at Bolognami are lucky enough to be located between Umbria and Tuscany so our tradition of bakery products concerns both regions. In fact we have Unsalted Bread , Umbrian Strettura Bread and Tuscan Bread D.O.P. all naturally leavened obtained with mother yeast, the renowned Torta Umbra al Formaggio, once produced only in the Easter period and now all year round, the famous Torta al Testo, a reminder of the simplicity of our farmers' cuisine. Products of exceptional quality and taste, traditionally rooted over the centuries, some date back to ancient Rome

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Brand: Pane Toscano D.O.P.

Tuscan Bread D.O.P. Bolognami

Tuscan Bread D.O.P. Bolognami, it is a type of bread, produced only with local wheat flours and mother yeast, typical of the Tuscany region, recognized with the Protected Designation of Origin mark. What distinguishes it the most is the fact that it is completely free of salt and with a soft and dee..

5.90 € Ex Tax: 5.67 €

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