Name: Straw and Hay Tagliatelle with Egg and Spinach
Brand: Bolognami
Price: 19.00 EUR
Availability: InStock

Straw and Hay Tagliatelle with Egg and Spinach

Straw and Hay Tagliatelle with Egg and Spinach

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19.00 €

Ex Tax: 18.27 €

Stock: Available
Reward Points: 19
Product Code: 2010

Bolognami

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Description

Fresh Straw and Hay Tagliatelle with Egg and Spinach Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Straw and Hay Tagliatelle with Egg and Spinach are one of the best known and tastiest pasta shapes in Italian cuisine, although they are an original recipe from Emilia, they are now also cooked in Tuscany and Umbria, thus becoming part of our gastronomic tradition. The best way to taste them is with simple sauces, in order to better savor the taste and texture, from the classic Tomato Sauce to the traditional Meat or Game Ragù.

Product Info Sheet
Cooking Time	6 Min
Manufacturing	Tuscany, Italy
Conservation	The product must be placed immediately in the Refrigerator upon arrival. If not used within 48 hours it must be placed in the Freezer
Packaging	Packaged in a Protected Atmosphere, Delivered in a Refrigerated System
Pairing Advice
Pairing	Their perfect pairing is with Tomato and Basil Sauce, wonderful with Chianina Ragù in Bianco, also exceptional with any Truffle sauce
Product Ingredients
Ingredients	Durum wheat semolina, Eggs, Water, Spinach
Average Nutritional Values for 100g
Energy	1220KJ - 288Kcal
Fats - Fatty Acids	2,8g - 0,8g
Carbohydrates - Sugars	53,3g - 1,3g
Proteins	11,2g
Salt	0,07g

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Fresh, Straw, Hay, Tagliatelle, Egg, Spinach

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