The Extra Virgin Olive Oil EVO Bolognami is the result of a natural cultivation without chemical fertilizers, from our olive groves in Umbria and Tuscany, obtained with a cold extraction method with stone millstones, centrifuged but not filtered to keep its organoleptic properties, important for our health. Produced in limited quantities in order to maintain the high quality that distinguishes the Italian olive oil of our Territory, this allows it to express aromas and flavors that only Umbrian and Tuscan EVO oil can give, with a zero degree of acidity , suitable for any dish
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