Menu
Your Cart

Flours

Flours

The Bolognami Flours of cereals, legumes and dried fruits are all handcrafted and stone grinded in a low temperature. Many flours are obtained through ancient wheats, a variety that remained unaltered in time and that have not been modified by mankind and they produce far less. These Italian flours are less refined, they contain less glutens and they are lighter and more digestible, so that they prevent the development of any intolerance. Bolognami® proposes you these flours because they are better and more precious, they belong to a short supply chain and we know exactly their origin, that is absolutely Italian and so we are able to protect our wide biodiversity, our historical culinary value and also the well-being of people

Brand: Bolognami
Bolognami Ancient Verna Wheat Flour, is obtained by stone grinding at low speed of the variety of soft wheat Verna originating in Tuscany, grown in Valdichiana, an area between Siena and Arezzo, in a natural way from sustainable agriculture. Flour with a low gluten content that has not undergone any..
3.60 € Ex Tax: 3.46 €
Brand: Bolognami
Bolognami Barley Flour, obtained by stone grinding pure barley, grown in Tuscany with a natural method from eco-sustainable agriculture. Anti-inflammatory, remineralizing, digestive, Barley is an important cereal for human well-being. This flour is rich in starch, Vitamin PP and Phosphorus, ideal fo..
5.50 € Ex Tax: 5.00 €
Brand: Bolognami
Bolognami Bolero Ancient Wheat Flour, this variety of wheat grown in Umbria in small areas of land is obtained by stone ground, in a natural way from sustainable agriculture. This variety of soft wheat is considered to be of superior quality for bread making, it is characterized by its resistance to..
2.10 € Ex Tax: 2.02 €
Brand: Bolognami
Bolognami Chestnut Flour, produced by stone-grinding dried chestnuts, introduced in Tuscany starting from 1300, it has been a source of livelihood for many centuries. Today, as in ancient times, a delight for the palate, it is used to prepare the famous Castagnaccio, Necci, Frittelle, all typical sw..
17.60 € Ex Tax: 16.00 €
Brand: Bolognami
Bolognami Flour Type 00 Pasta Line, obtained from the grinding of Soft Wheat grown in Tuscany in a natural way from eco-sustainable agriculture. The particular grinding processes allow this flour an excellent use in the production of fresh pasta in which it guarantees excellent hydration, prevents t..
3.00 € Ex Tax: 2.88 €
Brand: Bolognami
Bolognami Frassineto Ancient Wheat Flour, is obtained by stone grinding of the soft wheat variety Frassineto, originally from Tuscany and still produced here, in a natural way from sustainable agriculture. This low-gluten flour, with a consistent percentage of proteins, makes the products more diges..
5.20 € Ex Tax: 5.00 €
Brand: Bolognami
Bolognami Gentil Rosso Ancient Wheat Flour, this flour is obtained from the stone grinding of the particularly fine Italian wheat variety Gentil Rosso, grown in Tuscany in a natural way from sustainable agriculture. Flour low in gluten and rich in proteins, it has an extraordinary scent, suitable fo..
5.20 € Ex Tax: 5.00 €
Brand: Bolognami
Bolognami Kamut Khorasan Ancient Wheat Flour, obtained from the grinding of this ancient wheat, ancestor of durum wheat, originating in the strip of territory between Anatolia and the Iranian Plateau, cultivated in Tuscany with a natural method from sustainable agriculture, has the Certificate of qu..
8.90 € Ex Tax: 8.56 €
Brand: Bolognami
Bolognami Monococcus Spelled Flour, in purity, stone ground, obtained from spelled grown in Tuscany in a natural way from sustainable agriculture. Spelled is the oldest cereal cultivated by man, traces are found around 7500 BC, it has little gluten, the ears contain only one grain so it has a very l..
7.00 € Ex Tax: 6.36 €
Brand: Bolognami
Bolognami Oat Flour, stone ground, obtained from pure oats without additives, grown in Umbria in a natural way from sustainable agriculture, it promotes the reduction of cholesterol, is an excellent source of carbohydrates, fibers, proteins and fats, and is also rich in micronutrients such as vitami..
3.30 € Ex Tax: 3.00 €
Brand: Bolognami
Bolognami Quinoa Flour, this flour is obtained by grinding Quinoa, an ancient cereal imported to Europe by the Spaniards after the conquest of South America. Produced in Umbria in a natural way from eco-sustainable agriculture, it is very nutritious with marked beneficial properties, rich in starch,..
17.00 € Ex Tax: 15.45 €
Brand: Bolognami
Bolognami Red Lentil Flour, is obtained by grinding the dried seeds of the Red Lentil, grown in Umbria in a natural way from eco-sustainable agriculture, has a pale pink color and is rich in iron and fiber and low in fat, widely used in the preparation of doughs totally vegetable (for the vegan diet..
4.80 € Ex Tax: 4.36 €
Showing 1 to 12 of 19 (2 Pages)