Bolognami Biscuits and Cakes are all artisanal products, made in limited quantities with natural Italian and local raw materials, some only at certain times of the year, for this very reason. Our biscuits and cakes originate from ancient recipes of our Umbrian and Tuscan grandmothers, who once a week prepared bread and on the occasion also prepared biscuits for the children and cakes for the whole family, it was a big party. They are suitable for breakfast, as a dessert at the end of a meal, or for a pleasant snack, natural, simple and tasty, without added dyes
Brand: Bolognami
Sweet Tasting Box Bolognami, is ideal to have a selection of our products at home, ready to be enjoyed at breakfast or when you want something sweet. This Tasting consists of:1 Extra Apricot Jam 380g1 Cherry compote 380g1 Acacia Honey 250g1 Biscuits 500g1 Spumini 200g1 Apricot Tart 400g..
55.00 €
Ex Tax: 45.08 €
Brand: Bolognami
Siena Ciambellino Bolognami, it is a typical product of Tuscan artisanal pastry made with local ingredients. Its simple yet elegant shape of crumbly dough with the typical central hole is a symbol of authenticity and craftsmanship. In the Val di Chiana, this sweet represents Easter, as well as the b..
4.00 €
Ex Tax: 3.64 €
Brand: Bolognami
Umbrian Artisan Torciglione Bolognami, also known as Serpentone, Serpentone is a Christmas cake of ancient tradition from the Lake Trasimeno area, probably of Medieval origin. It is said that the eels of the lake inspired its shape, and legend has it that the nuns of Isola Maggiore del Trasimeno, ha..
19.80 €
Ex Tax: 18.00 €
Brand: Bolognami
Torcolo Umbro Bolognami, is a soft and tasty cake typical of the region. It was originally made for the Easter festivities, in the shape of a doughnut characterised by a simple yet very rustic flavour. Ideal both for breakfast and a snack, Umbrian torcolo comes in different variations, depending on ..
13.50 €
Ex Tax: 12.27 €
Brand: Bolognami
Torcolo Umbro with Chocolate Bolognami, in this variation with the addition of chocolate, it is a soft and tasty cake typical of the region. It was originally made for the Easter festivities, in the shape of a doughnut characterised by a simple yet very rustic flavour. Ideal both for breakfast and a..
13.50 €
Ex Tax: 12.27 €
Brand: Il Forno di Pioppi
Sweet Easter Cake Il Forno di Pioppi, was created in the artisan production workshop in Mantignana (PG). A typical cake of the Perugina Easter tradition, it has the appearance of a Panettone and boasts the same processing. It is left to rise for 36 hours at a controlled temperature with several knea..
20.00 €
Ex Tax: 18.18 €