19 Apr
0
74
Bolognami's Paschal Lamb Chops
This recipe for Lamb Chops with Truffle and Aromatic Battuto by Bolognami is a reinterpretation of some traditional recipes from the Umbrian-Marche Apennines, where both lamb and truffle are staples, having always been readily available to everyone. Consequently, t..
15 Apr
0
77
Bolognami's Easter Sour Cocktail
Bolognami's Easter Sour Cocktail is a delicious creation that celebrates the flavors of Easter, using the traditional Colomba Pasquale (Easter Dove cake) from Il Forno di Pioppi, available on the Bolognami Store, as its main ingredient. Easter Sour is a mix of sw..
14 Apr
0
64
The Perugian Easter Ciaramicola
It is said that the Ciaramicola, a typical Umbrian sweet of the Easter period, has very ancient origins, most likely dating back at least to the 15th century. Reference to this sweet is found in an old Umbrian cookbook discovered in Gubbio and dated around 1431. This ..
08 Apr
0
82
The Duca della Corgna Winery and the Trasimeno Gamay Grape
Not far from Bolognami, we find the Duca della Corgna winery, located in the heart of Etruscan Umbria, in the Lake Trasimeno area, a land distinguished by a deeply rooted agricultural and winemaking culture; today it is one of the most i..
02 Apr
0
201
Bee's in a Trap Bolognami
The Bee's in a Trap Cocktail is a delightful twist on the classic Bee's Knees, with the addition of some elements that enrich its flavor, making it even more refined and sophisticated. It is a sweet and citrusy drink, in which a perfect balance is created between the..
24 Mar
0
456
Pici from Val d'Orcia with Leeks and Sausage
Pici are a traditional type of pasta typical of the Val d'Orcia, a beautiful area in the Tuscany region. This is a fresh pasta, similar to spaghetti but thicker and more rustic. The preparation of this Bolognami Pici recipe is quite simple: it uses so..
16 Mar
0
139
Come Discover This Offering and the Uniqueness of Our Company!
The doors of Bolognami open, inviting you into a world of authentic and genuine flavors, where every single ingredient expresses the passion and connection with our land.
Let yourself be surprised by the story of a cuisine that preserves..
11 Mar
0
470
A Dawn of Flavors: A Journey Between Umbria and Tuscany
Every dawn brings with it a new beginning, a moment of rebirth when nature awakens and the countryside is dressed in warm, enveloping colors. The sun slowly rises over the horizon, caressing the hills with its golden light, while the air fills ..
19 Feb
0
231
Florentine Rice Fritters
Florentine Rice Fritters are the perfect dessert for any occasion, but especially during Carnival and on March 19th, for St. Joseph's Day, Father's Day (or rather, "Babbo" - dad - as per Tuscan tradition). Tasty, sweet and fun to prepare at home. Here's how to cook delicious..
06 Dec
0
294
Bolognami's Christmas Delicacies Are Waiting For You
Our friends, the Christmas holidays are approaching and with them the desire to share special moments with your loved ones. What better way to celebrate this magical period than by enjoying the delights of our culinary tradition? Bolognami offers ..
19 Nov
0
397
Black Friday 2024 Bolognami A Feast of Flavors at Mind Blowing Prices
BLack Friday 2024 at Bolognami Store means you can take advantage of an Exceptional Offer on many of our top-quality food products, an unprecedented feast of taste. Get ready to fill your pantry with the best Italian food products..
31 Oct
0
731
The Time Has Come to Celebrate Umbria's Green Gold 2024
The new production of Bolognami Extra Virgin Olive Oil 2024 is finally ready to delight your palates with the Novo, this year an exceptional quality, even if the yield per quintal was low due to the great heat of this summer, with an excellent ..