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Brand: Bolognami
Bolognami Loin of Pork From The Val di Chiana, produced with a minimum aging period of two months, externally seasoned with salt, pepper, wild fennel, and garlic. This is an artisanal product crafted from fresh loins of Tuscan pork, carefully trimmed and subjected to salting following the traditiona..
35.00 €
Ex Tax: 31.82 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Seasoned Pork Loin of Trasimeno, it is produced with maturation of at least two months, surface treated with salt, pepper and garlic. Artisanal product obtained from pork meat reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true..
34.00 €
Ex Tax: 30.91 €
Brand: Suino Brado Toscano
Loin of Tuscan Brado Pork Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
24.00 €
Ex Tax: 21.82 €
Brand: Bolognami
Porchetta Umbra Artisan Bolognami, is prepared according to an ancient family recipe, using the belly and loin of local pigs, seasoned with salt, pepper, garlic, rosemary, wild fennel and various spices, and then cooked slowly in a wood-fired oven. Porchetta in general is counted among the best stre..
77.00 €
Ex Tax: 70.00 €
Brand: Cinghiale Italiano
Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri-food excellence..
19.00 €
Ex Tax: 17.27 €
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