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New
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
58.00 €
Ex Tax: 52.73 €
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
13.00 €
Ex Tax: 11.82 €
New
Brand: Consorzio Finocchiona I.G.P.
Bolognami Finocchiona I.G.P. Pork Salami, it is a salami produced with a minimum seasoning of one month, stuffed and aged in natural casings. Artisan product obtained by grinding selected Tuscan pork meats with the addition of the fennel seed from which it takes its name and which gives it its inimi..
29.00 €
Ex Tax: 26.36 €
Brand: Suino Brado Toscano
Brado Toscano Pork Bacon Bolognami Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
16.00 €
Ex Tax: 14.55 €
Brand: Suino Brado Toscano
Brado Toscano Pork Salami Bolognami®, produced with a minimum maturation of one month, stuffed into natural casings. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way, integrating cereals, acorns and locally produced fruit. Wit..
15.80 €
Ex Tax: 14.36 €
Brand: Suino Brado Toscano
Loin of Tuscan Brado Pork Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorn..
22.00 €
Ex Tax: 20.00 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Seasoned Bacon Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomi..
12.00 €
Ex Tax: 10.91 €
Brand: Cinghiale Italiano
Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri-food excellence..
30.00 €
Ex Tax: 27.27 €
New
Brand: Bolognami
Spicy Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed into a natural gut casing, with the addition in the fine-grained mixture of hot chilli pepper, which gives the preparation more flavour. Something unique, precious and unchanging thanks to the care and ..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Truffle Salami Bolognami, is a salami with a minimum maturation period of two months. It is stuffed in natural gut, with the addition of black truffle in the fine-grained mixture, which gives the preparation more flavourful and refined tones. Something unique, precious and unchanging thanks to the c..
11.40 €
Ex Tax: 10.36 €
Brand: Suino Brado Toscano
Tuscan Brado Pork Capocollo Bolognami, produced with a minimum maturation of two months, extensively flavored with salt, pepper, wild fennel, garlic. Artisan product, only from pigs born and reared in the wild state in Italy in the Tuscany region. Fed only in a natural way, integrating cereals, acor..
24.00 €
Ex Tax: 21.82 €
-12 %
Brand: Suino Brado Toscano
Tuscan Brado Pork Guanciale Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally..
37.00 € 32.56 €
Ex Tax: 29.60 €