The Time Has Come to Celebrate Umbria's Green Gold 2024

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he new production of Bolognami Extra Virgin Olive Oil 2024 is finally ready to delight your palates with the Novo, this year an exceptional quality, even if the yield per quintal was low due to the great heat of this summer, with an excellent scent and aroma, the typical flavor of the Umbrian Zero Acidity Oil that is obtained only from a territory like ours of the Colli del Lago Trasimeno and from olives grown with traditional methods, in an absolutely eco-sustainable way without fertilizers and treatments of any kind, cold pressed with an ancient method, also adding the passion of us Bolognami olive growers in preserving all their beneficial properties allowing an explosion of flavors that enhances every dish, from pasta to meat and fish main courses to any salad

The Moment When Olives Are Washed and Excess Leaves Removed

Extra Virgin Olive Oil L'Novo Bolognami 2024 a Gift of Nature Directly from Our Mill

The Novo Bolognami is an EVO Oil, (now it seems that calling it EVO is better) Extra Virgin Olive Oil 2024 extraordinary, fruity you can really taste the freshly picked olive, a very light bitterness what you need, just spicy typical of the new oil just extracted, all aromatic notes of fresh grass and almond of the varieties of olives from which it is obtained such as Frantoi, Leccino, Moraiolo, Dolce Agogia of the production specification of the D.O.P. Umbria Colli del Trasimeno like our olive grove and certified.

The Milling of Olives with Stone Mills

We particularly want to underline the fact that the Novo Bolognami Extra Virgin Olive Oil is extracted in the centuries-old way absolutely cold with the mill with stone grinders, the paste obtained put in the fiescoli squeezed under pressure, the oil that comes down collected and centrifuged to remove the excess water, not filtered to leave it as nature gives it to us. Think that in ancient times this type of Oil was considered a medicine to cure many diseases and in part it was true, we Bolognami do not really want to define it like that, but it is certainly medicinal because in addition to the great pleasure that it gives to the palate when you use it continuously it will also give you relief to the body, a great ally for health, rich in monounsaturated fatty acids and antioxidants. For us at Bolognami, for centuries, old olive growers, extra virgin olive oil of this now increasingly rare quality is culture and reason for living to the detriment of mere economic interest

The Presses That Extract Extra Virgin Olive Oil Cold

Why Choose Umbrian Extra Virgin Olive Oil Like L'Novo Bolognami?

First of all because when we talk about Umbria we are talking about an uncontaminated territory, far from the sea, with olive groves between three hundred and six hundred meters above sea level, where our people have always controlled and cared for it with unique attention. It is known that Umbria is the Green Heart of Italy where everyone still pays attention even to the few olive trees around their home, where farms like Bolognami are not interested in quantity but only in producing olives and Extra Virgin Olive Oil of great quality. Some like us tend to keep unchanged the history of the millenary production of oil deriving first from the Etruscans and then from the Roman Empire, but mainly from our great-grandparents and grandparents for whom Extra Virgin Olive Oil, for the life of the family, it was more precious than Gold, a family that had a lot of Olive Oil was very wealthy.

The Extra Virgin Olive Oil Output after the Centrifuge

Secondly, because many experts in the oil sector, both Italian and foreign, consider Umbrian Oil to be among the best in the world, if not the best in absolute terms, precisely for all this, each bottle tells a story, that of an authentic Umbria, rich in true traditions, not invented just for the pleasure of the tourist, so don't miss the opportunity to savor the authentic taste of nature, order your Extra Virgin Olive Oil L'Novo Bolognami 2024 now and discover a new dimension of pleasure