Extra Virgin Olive Oil New from the 2022 Bolognami Harvest, is an exceptional vintage, cold pressed and unfiltered, obtained from the olives of the Leccino, Dolce Agogia, Moraiolo, Frantoio and other minor qualities, from our olive grove in Gioiella Perugia Italy, located on the hills between Lake Trasimeno and Lake Chiusi, in a position of great value, where absolutely eco-sustainable cultivation is adopted without the use of fertilizers or chemical treatments. These olives are hand-picked and selected and cold-ground with stone millstones, the millenary method that keeps the Monounsaturated Fatty Acids and Antioxidants of which it is rich, very important for our health, unaltered, guarantees an olive oil of the highest quality. which expresses an unmistakable scent and flavor, perfect for making Umbrian Crostino with Umbrian bread baked in a wood oven, where once toasted, rub a little garlic and pour over this gift that nature grants us every year, it is an unspeakable delight that it can offer only with an oil of this type, with this extraction less and less used because it is not very productive, certainly not used by the oil industry, increasingly rare to find, where still only small artisan realities adopt it. Certainly this very high quality of Extra Virgin Olive Oil (true EVO) has production costs and consequently sales costs above average but for the true connoisseur they are highly rewarded by the great pleasure in use.