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Brand: Bolognami
Cream of Cheese and White Truffle Bolognami, is an artisan specialty made in Umbria, with traditional methods, one of the most appreciated preparations by those looking for a high quality product, due to the combination of two ingredients that represent the Italian spirit and excellence in the world..
14.00 €
Ex Tax: 12.73 €
Brand: Bolognami
Fresh Straw and Hay Tagliatelle with Egg and Spinach Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Straw and Hay Tagliatelle with Egg and Spinach are one of the best known and tastiest pasta shapes in Italian cuisi..
19.00 €
Ex Tax: 18.27 €
Brand: Bolognami
Bolognami Borlotti Beans, large and reddish brown in color, they have an intense flavor, this legume grown in Umbria in a natural way from sustainable agriculture, historically is widely used in cooking recipes of our tradition such as Beans with Rinds, Pasta and Beans, Beans in Humid..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Bolognami Remilled Durum Wheat Semolina, obtained from the grinding of durum wheat grown in Umbria in a natural way from eco-sustainable agriculture. Flour rich in minerals guarantees unmistakable aromas and flavors, thanks to its particularly fine grain size it is perfect for preparing bread which ..
3.00 €
Ex Tax: 2.88 €
Brand: Bolognami
Cicerchie Bolognami, are an ancient legume of the Fabaceae family, recently rediscovered in Europe, but always present in Umbrian cuisine, where it is grown in a natural way from sustainable agriculture, it is very similar to small stones, gray white or dull yellow, and irregularly shaped. The latte..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Bigoli Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of the Umbrian culinary tradition, Umbrichelli are irregular and thick fresh spaghettoni which are seasoned in various ways, from classic tomato and basil sauces to cream and truffl..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Fresh Cappellacci with Truffle Bolognami, a specialty of Umbria, fresh pasta filled with truffles, prepared by hand, rustic puff pastry, delicious heart...
26.00 €
Ex Tax: 23.64 €
Brand: Bolognami
Fresh Pappardelle to the Egg Bolognami, prepared by hand, is a historic Italian pasta format from the Tuscany and Umbria regions, produced exclusively with high quality Italian durum wheat semolina, mixed with first choice eggs, cut by hand. The craftsmanship with attention to every detail. The grea..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Fresh Tagliatelle to the Egg Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, although they are an original recipe from Emilia, t..
14.00 €
Ex Tax: 13.46 €
Brand: Bolognami
Fresh Umbricelli or Stringozzi Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of the Umbrian culinary tradition, Umbrichelli are irregular and thick fresh spaghettoni which are seasoned in various ways, from classic tomato and basil sa..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Pappardelle all'uovo Bolognami, is an Italian pasta format historically from the Tuscany Region and the Umbria Region, produced exclusively with high quality Italian durum wheat semolina, extracted from the heart of the grains, mixed with first choice eggs, drawn in bronze, and dried at low temperat..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Strangozzi Bolognami, are an Italian pasta from the Umbrian Region, produced with water and durum wheat semolina coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Strangozzo is a variety of pasta typical of Umbrian cuisine, similar to a Tagliolino but ..
5.00 €
Ex Tax: 4.81 €