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Products meeting the search criteria
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
25.90 €
Ex Tax: 23.55 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
210.00 €
Ex Tax: 190.91 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
23.90 €
Ex Tax: 21.73 €
Brand: Bolognami
Bolognami Tuscan Salami, produced with a minimum maturation of two months, cured in natural casings. Artisan product also called Mortadella Toscana, obtained by finely grinding the lean parts of the pig such as shoulder, ham and neck, with the diced fat obtained from the dorsal region of the animal,..
10.90 €
Ex Tax: 9.91 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Raw Ham Farmer from Trasimeno Bolognami, with a minimum maturation period of sixteen months, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing..
275.00 €
Ex Tax: 250.00 €
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