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Brand: Bolognami
Bolognami Chestnut Flour, produced by stone-grinding dried chestnuts, introduced in Tuscany starting from 1300, it has been a source of livelihood for many centuries. Today, as in ancient times, a delight for the palate, it is used to prepare the famous Castagnaccio, Necci, Frittelle, all typical sw..
17.50 € Ex Tax: 15.91 €
Brand: Bolognami
Bolognami Oat Flour, stone ground, obtained from pure oats without additives, grown in Umbria in a natural way from sustainable agriculture, it promotes the reduction of cholesterol, is an excellent source of carbohydrates, fibers, proteins and fats, and is also rich in micronutrients such as vitami..
3.50 € Ex Tax: 3.18 €
Brand: Bolognami
Bolognami Rye Flour, obtained from stone-ground rye in purity without the addition of additives, grown in Umbria in a natural way from eco-sustainable agriculture. This flour rich in fiber and protein and low in gluten, with restorative and purifying energy properties, ideal for dark rye bread, bisc..
5.50 € Ex Tax: 5.29 €
Brand: Bolognami
Artisanal Ricciarelli di Siena Bolognami, traditional, soft Sienese goodness, kneaded and cut by hand. The combination of sweet and bitter almonds creates the classic Ricciarello. According to legend, it was after Ricciardetto della Gherardesca returned from the crusades that he brought some almond ..
13.40 € Ex Tax: 12.18 €
Brand: Bolognami
Handcrafted Cavallucci of Siena Bolognami, handmade without colouring agents or preservatives, they are a typical Christmas sweet of Siena and Province, this Christmas sweet of ancient origins was already popular at the time of Lorenzo the Magnificent. They are prepared by hand one by one, which is ..
10.00 € Ex Tax: 9.09 €
Pinocchiate Artisanal Il Forno di Pioppi Pinocchiate Artisanal Il Forno di Pioppi
Finished
Pinocchiate Artisanal Il Forno di Pioppi, also known as Pinoccate, are a great classic of the Umbrian Christmas tradition. They are handcrafted only at this time of year, and it seems that they were traditionally sweetmeats used by Benedictine monks, and were consumed at the end of sumptuous Christm..
4.80 € Ex Tax: 4.36 €
Artisan Easter Dove Chocolate Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 € Ex Tax: 25.45 €
Artisan Easter Dove Figs and Walnuts Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the in..
28.00 € Ex Tax: 25.45 €
Artisan Easter Dove Pistachio Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredien..
28.00 € Ex Tax: 25.45 €
Artisan Easter Dove Traditional Il Forno di Pioppi, was born within the artisan production workshop in Mantignana (PG). A symbol of peace and universal brotherhood, the Dove "Colomba" is the Easter cake par excellence. After years of study and research into the raw material and balancing the ingredi..
28.00 € Ex Tax: 25.45 €
Brand: Bolognami
Sweet Tasting Box Bolognami, is ideal to have a selection of our products at home, ready to be enjoyed at breakfast or when you want something sweet. This Tasting consists of:1 Extra Apricot Jam 380g1 Cherry compote 380g1 Acacia Honey 250g1 Biscuits 500g1 Spumini 200g1 Apricot Tart 400g..
55.00 € Ex Tax: 45.08 €
Sweet Easter Cake Il Forno di Pioppi, was created in the artisan production workshop in Mantignana (PG). A typical cake of the Perugina Easter tradition, it has the appearance of a Panettone and boasts the same processing. It is left to rise for 36 hours at a controlled temperature with several knea..
20.00 € Ex Tax: 18.18 €
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