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Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Brand: Il Caseificio di Norcia
Matured Pecorino Pilato il Caseificio di Norcia, has a maturation period of 8 to 14 months, which characterises its texture and flavour. This very hard Pecorino offers a strong, spicy flavour that is never too pronounced with an aftertaste of dried fruit. It has a straw-yellow to intense yellow colo..
23.00 €
Ex Tax: 22.12 €
Brand: Il Caseificio di Norcia
Matured Pecorino Testanera Il Caseificio di Norcia, is made from selected sheep's milk and thanks to its long maturation period of 8 months, its flavour becomes even stronger and tastier. The main characteristics of Pecorino Testa Nera, apart from its maturation, are its yellowish and slightly amber..
29.00 €
Ex Tax: 27.88 €
New
Brand: Il Caseificio di Norcia
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twis..
70.00 €
Ex Tax: 67.31 €
New
Brand: Caseificio Maremma
Pecorino Matured in Walnuts Caseificio Maremma, is produced from sheep's milk. The milk conveys all its sweet and strong flavour, it is skilfully refined in the shells and leaves of walnuts with which it rests during its ripening, giving it a very specific, gentle, nutty aromatic range. Its dark rin..
25.00 €
Ex Tax: 24.04 €
New
Brand: Caseificio Maremma
Pecorino Senese Caseificio Maremma, produced with sheep's milk from the lush pastures near Siena. Characterised by a strong and structured flavour, encased in a smooth white paste. An enchanting cheese with a sweet and delicate flavour. Produced with a minimum ripening period of 60 days..
14.00 €
Ex Tax: 13.46 €
New
Pecorino With Truffles Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. The presence of Black Truffle gives it an intense aroma and strong flavour...
15.00 €
Ex Tax: 14.42 €
New
Brand: Caseificio Maremma
Vegetarian Pecorino Senese Caseificio Maremma, made with vegetable rennet, sheep's milk mainly from the lush pastures of the Sienese territory. This cheese is characterised by a strong and structured flavour, enclosed in a smooth white paste, enchanting sweet and delicate taste. Matured for a minimu..
15.00 €
Ex Tax: 14.42 €
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