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Brand: Il Caseificio di Norcia
Caciotta Nursinella Il Caseificio di Norcia, obtained from cow's milk from farms adjacent to the town of Norcia. The main characteristic of Caciotta Nursinella is its soft texture and sweet flavour, which can be enjoyed on any occasion.Format and Weight1/2 1KgWhole 2Kg..
27.00 €
Ex Tax: 25.96 €
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Organic Pecorino Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. It is characterised by a compact and crumbly, white-coloured paste that tends to flake as it matures, ran..
15.00 €
Ex Tax: 14.42 €
New
Pecorino Briaco Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. After an initial normal maturing period, the pecorino cheese is completely immersed in Morellino di Scansano DOCG wine, in special sealed containers. T..
15.00 €
Ex Tax: 14.42 €
Pecorino Canestrato Il Caseificio Manciano, is a fresh soft sheep's cheese. Made from pasteurised sheep's milk with the addition of selected indigenous cultures, rennet and salt. The name derives from its shape, which recalls the wicker baskets once used for moulding cheese. The flavour tends to be ..
34.00 €
Ex Tax: 32.69 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Fresco Morbido Fattoria Buca Nuova, is made with sheep's milk selected from pastures in the Val d'Orcia. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a matu..
20.00 €
Ex Tax: 19.23 €
Brand: Fattoria Buca Nuova
Pecorino di Pienza Semistagionato Fattoria Buca Nuova, is made from sheep's milk selected from pastures in the Val d'Orcia. Named after the ancient Renaissance town of Pienza in the province of Siena, around the Crete Senesi, the pastures are poor but ideal for sheep. Produced with a long maturation..
24.00 €
Ex Tax: 23.08 €
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Caseificio Manciano, is a fresh soft sheep's cheese. It is produced from pasteurised sheep's milk with the addition of selected indigenous starter cultures, rennet and salt. The minimum maturation period is 20 days, as established by the Production Disciplinary in order to affix..
28.00 €
Ex Tax: 26.92 €
Bio
Brand: Pecorino Toscano D.O.P.
Pecorino Toscano DOP Organic Il Caseificio di Manciano, is a fresh, soft sheep's milk cheese. The peculiarity of this Pecorino is that it is obtained by processing organic sheep's milk from certified farms. The minimum maturation period is 20 days, necessary for the DOP protection mark, although it ..
30.00 €
Ex Tax: 28.85 €
New
Pecorino With Black Pepper Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. The presence of pepper lends an intense aroma and a slight piquant note to the mildness of the cheese...
12.00 €
Ex Tax: 11.54 €
New
Pecorino With Truffles Il Caseificio di Manciano, made from pasteurised sheep's milk. A soft white cheese with fine eyes, aged for a minimum of 10/15 days. The presence of Black Truffle gives it an intense aroma and strong flavour...
15.00 €
Ex Tax: 14.42 €
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