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Brand: Cinta Senese D.O.P.
Ageing Shoulder of Cinta Senese D.O.P. Bolognami, produced with a minimum maturation of twelve months, it is vigorously massaged with a mixture of pepper, vinegar and garlic, then covered with salt and then treated for surface maturation with pork lard, rice flour and pepper. Artisan product only fr..
230.00 €
Ex Tax: 209.09 €
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Brand: Il Caseificio di Norcia
Matured Salted Ricotta Il Ceseificio di Norcia, is characterised by its maturation period of 40 to 120 days covered with wheat bran to improve the latter. In ancient times, this type of salted ricotta was created in order to have a food that could be preserved over time from a fresh product. Its tas..
20.00 €
Ex Tax: 19.23 €
New
Brand: Caseificio Maremma
Pecorino Aged in the Cave Caseificio Maremma, the result of careful and rigid processing and even stricter control and selection over ripening and maturing in the limestone caves, where it is enriched with rich, decisive flavours and aromas. The thin rind ripened in the cave covers a delicate and sw..
23.00 €
Ex Tax: 22.12 €
Brand: Fattoria Buca Nuova
Seasoned Pecorino of Pienza Riserva Morchiato Fattoria Buca Nuova, is made from sheep's milk selected from pastures ranging from Val d'Orcia to Val di Chiana. Produced with a long maturation period of at least 6 months, this pecorino, as per tradition, is treated on the surface with Fondata or Olive..
28.00 €
Ex Tax: 26.92 €
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