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Brand: Il Caseificio di Norcia
Pecorino Aged in Fossa Testanera Il Caseificio di Norcia, obtained from selected sheep's milk. It is first matured for 80 days in the cheese factory and is then sunk in the Malatestian Pits in sandstone from September to November, approximately 3 months. The moulds return to the light reshaped, twis..
70.00 €
Ex Tax: 67.31 €
Bio
-15 %
Brand: Le Ragnaie
Troncone from the Winery Le Ragnaie in Montalcino, produce this wine from grapes grown according to organic methods. The particularity of this winery is the marked difference in soil in the vineyards, ranging from sandstone, limestone and clay, which give this wine an extra edge, making it an intrig..
18.00 € 15.30 €
Ex Tax: 12.54 €
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