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Products meeting the search criteria
-10 %
Brand: Prosciutto di Norcia I.G.P.
Bolognami Norcia Reserve Pork Barbozzo, produced with a minimum maturation of one month, externally flavored with salt, pepper and natural flavors. Artisan product obtained from the noble cut of the cheek and part of the throat of the pig from which it takes its peculiar name in the different Italia..
38.30 € 34.47 €
Ex Tax: 31.34 €
-12 %
Brand: Cinta Senese D.O.P.
Cinta Senese D.O.P. Pork Cheek Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from Cinta Senese D.O.P. pigs raised free in Italy exclusively in the territory of Siena and its province, fed only in a natural way by integ..
54.00 € 47.52 €
Ex Tax: 43.20 €
Finished
Brand: Cinghiale Italiano
Cured Leg of Wild Boar Bolognami, is produced with a minimum maturing period of three months. An artisanal product made exclusively from wild boar meat from slaughterings in the regions of Tuscany and Umbria, processed within the Lake Trasimeno area, which represents true Gastronomic and Agri-food e..
150.00 €
Ex Tax: 136.36 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Guanciale del Trasimeno Bolognami, is produced with a minimum maturation period of one month, treated on the surface with Salt, Pepper and Garlic. An artisanal product obtained from pig meat traditionally reared, slaughtered and processed within the Lake Trasimeno area, representing true gastronomic..
21.00 €
Ex Tax: 19.09 €
Brand: Bolognami
Salami Chopping Board Gift Box Bolognami, it is ideal for a gift or to have our selection of products at home, ready to be used to the full. This pack consists of:1 Wild boar salami 350g1 Cinta Senese DOP Salami 350g1 Tuscan Wild Pig Salami 350g1 Tuscan Salami 500g1 Finocchiona IGP 400g..
99.00 €
Ex Tax: 81.15 €
Brand: Cinghiale Italiano
Smoked Loin of Wild Boar Bolognami, is produced with maturation of at least two months. Artisan product only from wild boar meat coming from slaughter in the Tuscany and Umbria region, processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri-food excellence..
14.00 €
Ex Tax: 12.73 €
-12 %
Brand: Suino Brado Toscano
Tuscan Brado Pork Guanciale Bolognami, produced with a minimum maturation of one month, externally flavored with salt, pepper, garlic. Artisan product only from pigs born and reared in the wild state in Italy in the Tuscany region, fed only in a natural way by integrating cereals, acorns and locally..
47.00 € 41.36 €
Ex Tax: 37.60 €
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