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Brand: Bolognami
Fresh Straw and Hay Tagliatelle with Egg and Spinach Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Straw and Hay Tagliatelle with Egg and Spinach are one of the best known and tastiest pasta shapes in Italian cuisi..
19.00 €
Ex Tax: 18.27 €
Brand: Bolognami
Bolognami Flour Type 00 Pasta Line, obtained from the grinding of Soft Wheat grown in Tuscany in a natural way from eco-sustainable agriculture. The particular grinding processes allow this flour an excellent use in the production of fresh pasta in which it guarantees excellent hydration, prevents t..
3.00 €
Ex Tax: 2.88 €
Brand: Bolognami
Egg Tagliatelle Bolognami, are an Italian pasta produced with fresh first choice eggs and durum wheat semolina coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, alt..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Egg Tagliolini Bolognami, is a format of Italian Pasta produced with fresh first choice eggs and durum wheat semolina, coming only from the heart of the grains, exclusively bronze drawn and dried at low temperatures. Tagliolino is a variety of pasta typical of Italian cuisine, they are thinner than ..
5.00 €
Ex Tax: 4.81 €
Brand: Bolognami
Bigoli Bolognami are a simple, fresh Umbrian pasta, prepared with only soft wheat flour, water and salt. Typical pasta of the Umbrian culinary tradition, Umbrichelli are irregular and thick fresh spaghettoni which are seasoned in various ways, from classic tomato and basil sauces to cream and truffl..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Fresh Cappellacci of the Chiana Bolognami, a specialty of Tuscany, fresh pasta filled with pork and bovine meat, prepared by hand, rustic puff pastry, delicious heart...
22.00 €
Ex Tax: 20.00 €
Brand: Bolognami
Fresh Cappellacci with Truffle Bolognami, a specialty of Umbria, fresh pasta filled with truffles, prepared by hand, rustic puff pastry, delicious heart...
26.00 €
Ex Tax: 23.64 €
Brand: Bolognami
Fresh Pappardelle to the Egg Bolognami, prepared by hand, is a historic Italian pasta format from the Tuscany and Umbria regions, produced exclusively with high quality Italian durum wheat semolina, mixed with first choice eggs, cut by hand. The craftsmanship with attention to every detail. The grea..
18.00 €
Ex Tax: 17.31 €
Brand: Bolognami
Fresh Pici from the Val d'Orcia Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
20.00 €
Ex Tax: 19.23 €
Brand: Bolognami
Fresh Pici from the Val di Chiana Bolognami, are a traditional Tuscan pasta, whose origin in the Sienese Val di Chiana is lost over the centuries, hand-rolled with skilful craftsmanship, especially seasoned with the real Aglione sauce from the Val di Chiana they are a delicacy...
20.00 €
Ex Tax: 19.23 €
Brand: Bolognami
Fresh Tagliatelle to the Egg Bolognami, is an Italian pasta made with fresh eggs of first choice and with durum wheat semolina, prepared peeled and cut by hand. Egg tagliatelle are one of the best known and tastiest pasta shapes in Italian cuisine, although they are an original recipe from Emilia, t..
14.00 €
Ex Tax: 13.46 €
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Brand: Bolognami
The Tonnarelli Fresh Bolognami are made with water, Tuscan durum wheat semolina, egg and salt. Typical pasta of the Roman culinary tradition, originally from Lazio, Tonnarelli are usually made fresh and in a strictly artisanal manner, as per good peasant culture. It is not clear where the name Tonna..
18.00 €
Ex Tax: 17.31 €