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Brand: Aglione della Valdichiana
Aglione Valdichiana Sauce Bolognami, is a classic of traditional Tuscan cuisine in the province of Siena and Arezzo, an artisan specialty produced with careful and long processing, to preserve the organoleptic characteristics of Aglione della Valdichiana, notorious for its delicacy and high digestib..
5.60 €
Ex Tax: 5.09 €
Brand: Il Caseificio di Norcia
Testanera Semi Matured Pecorino Il Caseificio di Norcia, product that is made from selected sheep's milk and matured for at least 30 days. Its main characteristics, apart from its maturation, are its white paste and its very balanced flavour, with a compactness that makes it unique.Format and Weight..
30.00 €
Ex Tax: 28.85 €
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