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Brand: Bolognami
Coppa di Testa Soppressata Bolognami, typical of Tuscany and Umbira, produced especially in Siena, Arezzo and Perugia. With a history stretching back thousands of years, it is prepared by boiling the pig's head after removing the hair and washing it well, boiling it in water for 5-6 hours, when the ..
20.00 €
Ex Tax: 18.18 €
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