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Products meeting the search criteria
Brand: Bolognami
Bolognami Bolognami Cured Raw Ham, it is produced with maturation of at least twelve months on the hills of Lake Trasimeno, treated on the surface with salt, pepper and garlic. Artisan product obtained from pork legs reared, slaughtered and traditionally processed in our territory, representing a tr..
56.00 €
Ex Tax: 50.91 €
Brand: Prosciutto Toscano D.O.P.
Bolognami D.O.P. Tuscan Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White and Italian Landrace. For the salting, a mixture of salt, pepper and natural aromas deriving from..
300.00 €
Ex Tax: 272.73 €
Brand: Prosciutto di Norcia I.G.P.
Bolognami I.G.P. Norcia Reserve Ham, aged for at least twelve months, it is an artisanal product obtained from the processing of fresh pork legs, belonging to purebred breeds or derived from Italian Large White, Italian Landrace and Italian Duroc. The salting is carried out in two stages, using sea ..
265.00 €
Ex Tax: 240.91 €
Brand: Prosciutto di Norcia I.G.P.
Bolognami Pregiutto Norcia Reserve, it is a pork ham with a minimum maturation of fourteen months. The name is of Umbrian dialect origin, referring to the Perugian peasant culture. The shape is elongated and completely skinned, where possible, to better allow the salt to penetrate, the long salting ..
328.00 €
Ex Tax: 298.18 €
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
210.00 €
Ex Tax: 190.91 €
Bollino Lago Trasimeno
Brand: Bollino del Lago Trasimeno
Bolognami Raw Ham from Trasimeno, aged for twelve months minomo, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing a true gastronomic and agri..
25.90 €
Ex Tax: 23.55 €
Brand: Prosciutto di Norcia I.G.P.
Peduccio Norcia Reserve Bolognami®, it is a pork ham with a minimum maturation of fourteen months. Artisan product of Norcia, obtained from the wise attention to the use of natural aromas capable of enriching and enhancing the fragrance, without ever overwhelming the flavor and color of the meat. Pe..
345.00 €
Ex Tax: 313.64 €
Brand: Bollino del Lago Trasimeno
Raw Ham Farmer from Trasimeno Bolognami, with a minimum maturation period of sixteen months, surface treated with salt, pepper and garlic. This artisanal product obtained from the legs of pigs reared, slaughtered and traditionally processed within the territorial area of Lake Trasimeno, representing..
275.00 €
Ex Tax: 250.00 €
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